10 Minute Egg Fried Rice

If I could encourage you to make anything it would be my simple yet delcious egg fried rice. This is my absolute favourite dish. Made in 10 minutes with only 8 cupboard ingredients and entirely in one pot. It is packed full of flavour and the perfect side to many meals.

Serves 2

Ingredients

250g long grain rice

75g frozen peas

3 eggs

5 shallots

1 tbsp oyster sauce

1 tbsp soy sauce

20g butter

Bunch of spring onions

Method

1. In a wok, on a medium heat, add the butter, shallots, peas and spring onions. Cook for 2-3 minutes until the onions have softened

2. Add in the eggs and whisk with a spatula until they are just scrambling

3. Add in the soy sauce and oyster sauce and stir into the egg

4. Cook the rice as instructed and add in mixing until all combined