The perfect brunch. Avocado, halloumi & streaky bacon on sourdough toast with a jammy poached egg topped with honey and chilli flakes.
Ingredients
Avocado
Halloumi
Streaky bacon rashers
Sourdough bread
Eggs
Honey
Chilli flakes
Method
- Place a skillet onto a medium heat and a add knob of butter
- Once melted, fry a slice of the sourdough bread both sides until crispy and golden brown
- On a cast iron grill, fry the streaky bacon and the halloumi until crispy
- Slice the avocado and season well with salt and cracked black pepper
- For the poached egg, bring a saucepan of water to the boil and then turn the heat off the hob
- Crack the egg into a ramekin and slowly drop the egg into the water
- Remove after 4 minutes with a slotted spoon
- Place the halloumi, streaky bacon, avocado onto the sourdough and top with the poached egg
- Finish with seasoning, chilli flakes and a drizzle of honey
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