Using Lotus Biscoff biscuits and spread to make these delicious Biscoff Tiffin Bars. The crushed biscuits create the perfect bar, topped with melted white chocolate and Biscoff spread.
Ingredients
- 150g Butter
- 5 tbsp of Golden Syrup
- 3 tbsp of Caster Sugar
- 175g of Biscoff Biscuit’s
- 80g of Digestive Biscuits
- 300g of White Chocolate
Method
- Melt the butter, golden syrup and caster sugar and mix
- Take off the heat and add the crushed biscoff biscuits, the crushed digestive biscuits and 100g of the white chocolate chunks
- Press the mixture into a lined baking tray
- In another bowl melt the remaining white chocolate and drizzle on top of the biscuits
- Refrigerate for 3 hours minimum to set
- Slice into chunks and drizzle with melted biscoff sauce
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