Cheesy Tuna Melt with Spring Onions

This toasted sandwich is full of tuna, mayonnaise, spring onion and two cheeses, brushed with homemade garlic butter to add extra flavour. A delicious and easy lunch, air fried until golden brown and gooey in just 5 minutes.

Serves 2

Ingredients

4 slices of fresh tiger or sourdough bread

1 tin of tuna, drained

3 tbsp of mayonnaise

2 spring onions, finely chopped

Pinch of smoked paprika

Pinch of sea salt and cracked black pepper

50g mature cheddar, grated

1 ball of fresh mozzarella

2 tbsp melted butter

1 tbsp fresh parsley, finely chopped

1 garlic clove, minced

Method

1. Combine the melted butter, fresh parsley and minced garlic into a ramekin and using a basting brunch, coat the outside of each slice of bread

2. In a bowl add the tuna, spring onion, mayonnaise, smoked paprika, salt and pepper and mix until combined

3. Add half of the tuna mixture into each sandwich and spread

4. Top with the grated cheese and mozzarella and air fry for 5 minutes on 200 degrees