This delicious tart comprises of chicken, crispy pancetta and leeks in a fresh cream, white wine and rosemary sauce. Added onto puff pastry, it makes a delicious dinner or part of a spread.
Ingredients
1 leek
1 onion
2 chicken breasts
Pack of pancetta
Puff pastry, prepared or homemade
300ml single cream
Fresh rosemary
Splash of white wine
1 egg
Method
- Fry the chicken and pancetta until cooked and set aside
- Fry the diced onion and chopped leeks until soft
- Add a splash of white wine and reduce
- Once reduced, add the chicken and pancetta back to the pan
- Mix in the single cream and fresh rosemary and simmer until the sauce thickens
- Add the mixture to the centre of the puff pastry and egg wash the edges
- Bake in the oven on gas mark 6 / 200 degrees for 20 minutes
- Serve alone or with salad and new potatoes
Comments