Chicken & Pancetta Tart

This delicious tart comprises of chicken, crispy pancetta and leeks in a fresh cream, white wine and rosemary sauce. Added onto puff pastry, it makes a delicious dinner or part of a spread.

Ingredients

1 leek

1 onion

2 chicken breasts

Pack of pancetta

Puff pastry, prepared or homemade

300ml single cream

Fresh rosemary

Splash of white wine

1 egg

Method

- Fry the chicken and pancetta until cooked and set aside

- Fry the diced onion and chopped leeks until soft

- Add a splash of white wine and reduce

- Once reduced, add the chicken and pancetta back to the pan

- Mix in the single cream and fresh rosemary and simmer until the sauce thickens

- Add the mixture to the centre of the puff pastry and egg wash the edges

- Bake in the oven on gas mark 6 / 200 degrees for 20 minutes

- Serve alone or with salad and new potatoes