What brunch dreams are made of! The classic french toast Start your Sunday right with my french toast recipe.
Ingredients
Serves 4 slices of french toast
French Toast
- 2 Eggs
- 100ml of Milk
- 2 tbsp of Icing Sugar
- 1tbsp of Cinnamon
- 4 Slices of Brioche Bread
- Vanilla Ice Cream
- Mandarin Supremes
Orange Syrup
- 50g of Butter
- 100g of Caster Sugar
- 1 Orange
Method
- Mix the eggs, milk, icing sugar and cinnamon in a bowl and dip each slice of brioche into it until covered
- Fry the french toast for a couple of minutes each side until brown. I used my Le Creuset Cast Iron grill for this.
- To make the orange syrup melt the caster sugar on a low heat until liquid
- Once the sugar has melted add the butter and mix
- Squeeze the juice of one orange into the syrup and stir on a low heat
- Finally finish the french toast off with a scoop of vanilla ice cream, the homemade orange syrup, mandarin supremes and a dusting of cinnamon
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