Creamy Feta & Honey Dip with Tarragon Salted Flatbreads

Ingredients

- 200g of Feta

- 4 tbsp of Mayonnaise

- 2 tbsp of Olive Oil

- 2 tbsp of Lemon Juice

- 1 minced Garlic Glove

- 1tbsp of thyme

- 1 tbsp of oregano in a bowl

- Firstly drizzle the flatbreads in olive oil, salt and tarragon and cook for 10-12 minutes

- For the creamy feta dip combine 200g of Feta, 4 tbsp of mayonnaise, 2 tbsp of olive oil, 2 tbsp of lemon juice, 1 minced garlic glove, 1tbsp of thyme and 1 tbsp of oregano in a bowl

3) Add to a food processor and blend until smooth

4) Serve the feta dip with a drizzle of honey, chilli flakes and sesame seeds and enjoy with the flatbreads