Crispy Parmesan Chicken with Lemon & Garlic Butter Sauce

Ingredients

Serves 4

- 2 Whisked Eggs

- Plain Flour

- Panko Breadcrumbs

- Parmesan

- 4 Chicken Breasts

- 125g of Butter

- 2 Garlic Cloves

- 2 tbsp of Parsley

- Juice of 2 Lemons

Method

- To make the crispy chicken coating, have 3 separate bowls, one with 2 whisked eggs, one with flour and grated Parmesan and another bowl with Panko breadcrumbs

- Coat the chicken in egg and dip into flour and grated Parmesan until covered

- Re-dip into the egg and then dip into the Panko breadcrumbs until covered

- Heat up 1cm of oil in a pan and add the chicken

- Cook through on both sides and remove from the pan

- To make the Lemon & Garlic Butter Sauce, melt the butter in a pan

- Add the minced garlic cloves, parsley and the juice of 2 lemons and mix

- Serve the crispy chicken with asparagus and drizzle over the prepared lemon butter sauce