The perfect brunch. Hot honey halloumi, whipped garlic mascarpone on crusty bread with fresh thyme and red pepper flakes.
Ingredients
Halloumi
3 tbsp honey
1 tsp chilli flakes
1 tsp olive oil
1 minced garlic clove
Cracked black pepper
3 tsp mascarpone
Crusty loaf
Method
- Place a skillet onto a medium heat and a add knob of butter
- Once melted, fry a slice of the crusty bread both sides until crispy and golden brown
- Remove the bread from the skillet and add garlic in the halloumi and cook both sides until crispy
- Combine the honey, chilli flakes and olive oil into a bowl and pour over halloumi
- Reduce the heat and simmer for 2-3 minutes
- For the whipped garlic mascarpone, add the garlic, mascarpone and black pepper into a bowl and whisk until whipped
- Spread the whipped garlic mascarpone over a slice of the crusty bread and top with the hot honey halloumi
- Finish with black pepper, red pepper flakes and fresh thyme
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