Gooey Malteser Chocolate Brownies

Gooey chocolate brownies with crushed Maltesers and Malteser spread drizzled through.

Ingredients

200g milk chocolate

175g butter

250g caster sugar

3 eggs

75g plain flour

40g cocoa powder

100g Malteser spread

189g Malteser bag

100g white chocolate chunks

Method

- Preheat the oven to 180 degrees celcius / gas 4 - Grease and line a square brownie tin with baking paper

- Place the butter and chocolate in a large bowl and melt together in the microwave - Whisk in the eggs and sugar until the mixture is well combined - Fold the flour and cocoa powder into the chocolate mixture

- Using a rolling pin, part crush the Maltesers so half are whole still - Add in the chopped white chocolate and the crushed maltesers, leaving a handful aside to top with

- Pour the brownie mixture into the cake tin and spread evenly

- Add the Malteser spread to a bowl and microwave for 30 seconds to make it easier to drizzle

- Evenly distribute the Malteser spread on top of the brownie mixture and swirl in with a skewer

- Finish by sprinkling the remaining crushed maltesers - Bake for 30 minutes and remove (Don’t cook for any longer to keep them gooey, they will set as they cool)

- Leave the brownies to cool completely, then lift out of the tin and serve