Gooey chocolate brownies with crushed Maltesers and Malteser spread drizzled through.
Ingredients
200g milk chocolate
175g butter
250g caster sugar
3 eggs
75g plain flour
40g cocoa powder
100g Malteser spread
189g Malteser bag
100g white chocolate chunks
Method
- Preheat the oven to 180 degrees celcius / gas 4 - Grease and line a square brownie tin with baking paper
- Place the butter and chocolate in a large bowl and melt together in the microwave - Whisk in the eggs and sugar until the mixture is well combined - Fold the flour and cocoa powder into the chocolate mixture
- Using a rolling pin, part crush the Maltesers so half are whole still - Add in the chopped white chocolate and the crushed maltesers, leaving a handful aside to top with
- Pour the brownie mixture into the cake tin and spread evenly
- Add the Malteser spread to a bowl and microwave for 30 seconds to make it easier to drizzle
- Evenly distribute the Malteser spread on top of the brownie mixture and swirl in with a skewer
- Finish by sprinkling the remaining crushed maltesers - Bake for 30 minutes and remove (Don’t cook for any longer to keep them gooey, they will set as they cool)
- Leave the brownies to cool completely, then lift out of the tin and serve
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