Ingredients
Lamb meatballs
Pitta bread
Lemon slices
Spicy Feta Topped Wedges
2 Large baking potatoes
Drizzle of olive oil
2 tbsp dried oregano
2 tbsp dried thyme
1 tsp paprika
1 tsp red pepper flakes
1 tbsp cumin
Sea salt and pepper
Fresh coriander and crumbled feta to serve
Tzatziki
Half a cucumber
Mint leaves, chopped
150g Greek yogurt
1-2 garlic cloves, minced
Method
1) Soak the wooden skewers in water for 10 minutes, dry with a kitchen towel and add 4 meatballs per one
2) Cook for the required time on the packaging
3) Slice the baking potatoes into wedges and add into a large bowl
4) Drizzle with olive oil and add the seasoning (dried oregano, dried thyme, paprika, red pepper flakes, cumin, sea salt and cracked black pepper)
5) Toss to coat the wedges and add into your air fryer for 11 minutes on 200 degrees (To oven bake, part boil before adding seasoning and cook on 190 degrees for 45 mins)
6) Once air fried remove and top with coriander and crumbled feta
7) For the Tzatziki, grate the cucumber and using a cheese cloth, squeeze out all of the liquid
8) Add into a bowl alongside the yogurt, mint and garlic and stir
9) Toast the pittas in olive oil, sea salt and pepper for 1-2 minutes
10) Serve everything up on a platter and enjoy
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