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Gruyère & Rosemary Puff Pastry Potato Galette

stillhungryco

A sheet of puff pastry with shallots and Gruyère cheese topped with buttery slices of potato and fresh rosemary.


Ingredients


3 medium potatoes, thinly sliced

Puff pastry sheet

200g Gruyère cheese

3 shallots, diced

30g butter, melted

1 tsp garlic powder

1 tsp dried thyme

1 tbsp fresh rosemary, chopped

Salt & cracked black pepper


Method


- Roll out the puff pastry and add the finely chopped shallots and Gruyère cheese into the centre, leaving a 3cm border of pastry to fold over later

- Thinly slice the potatoes and add them into a large bowl

- Pour in the melted butter, thyme, garlic granules, rosemary and season

- Mix the potatoes until they are coated with the herbs and melted butter

- Add the potatoes in lines on top of the Gruyère cheese and fold the pastry around the edge slightly covering the potatoes

- Egg wash the edge of the pastry and top with white sesame seeds

- Cook in the oven on gas mark 6 / 200 degrees celsius for 30 minutes

- Serve with a fresh salad

 
 
 

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