Ingredients
Fresh crusty baguette
150g softened butter
1 garlic clove
Fresh parsley
100g snowdonia garlic and herb cheddar
Method
- Slice your baguette in half along the centre
- Combine your butter, minced garlic, fresh parsley into a bowl and mix
- Spread this along your baguette in an even layer
- Top with grated snowdonia garlic and herb cheddar and air fry for 1-2 minutes on 190 degrees
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