This smooth and rich caramel sauce is the perfect acccompany to your favourite dessert. Using 3 ingredients, it is super quick and easy.
Ingredients
200g caster sugar
120ml double cream
80g butter
Pinch of salt
Method
- Add the caster sugar, butter and cream into a saucepan and heat gently on a low- medium heat
- Stir continuously until the mixture has melted and is all combined
- Remove from the heat and set aside to cool
- Enjoy over your favourite dessert or add into a recipe
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