Honey & Fennel Roasted Rainbow Carrots

The sweetness of the honey and the slight hint of fennel makes the perfect combination to add flavour to your roasted carrots. A delicious twist, these roasted carrots make the perfect side dish to accompany your roast.

Ingredients

Fennel seeds

Honey

Salt & pepper

Olive oil

Rainbow carrots

Method

- Part boil the rainbow carrots until slightly soft

- Drain the carrots and add onto a baking tray

- Drizzle with olive oil and honey and season with salt and pepper

- Using a pestle and mortar, grind down the fennel seeds and then sprinkle over the carrots

- Cook in the oven for 45 minutes on gas mark 4 / 180 degrees