Honey & Pancetta Crispy Potatoes with Feta

Crispy parmenter potatoes fried with pancetta and coated in honey. Serve topped with feta and fresh parsley for the perfect side.

Ingredients

2 medium baking potatoes

4 tbsp honey

1/4 tsp smoked paprika

1 tbsp mixed herbs

1 garlic clove

200g pancetta

30g feta

Olive oil

Sea salt and pepper

Method

1. Cut the potato into small cubes and in a large bowl coat them in olive oil, mixed herbs and paprika

2. Air-fry the potatoes for 15 minutes until golden and crispy

3. In a large skillet on a medium heat, add the pancetta and cook until crispy

4. Once the potatoes are cooked, add them into the skillet and coat in the pancetta juices

5. Drizzle over the honey and simmer for 1-2 minutes

6. Serve topped with crumbled feta