Ice Cream Sundae with Crumbled Ginger Biscuit & Homemade Ginger Caramel Sauce

The perfect showstopper dessert this Christmas. With homemade ginger caramel sauce and a delicious ginger-nut crumb, these decadent sundaes will be a hit.

Ingredients

Good quality vanilla ice cream

Chocolate gingerbread men (to decorate)

Ginger Crumb

150g crumbled ginger nut biscuits

2 tbsp brown sugar

50g unsalted butter

Ginger Caramel Sauce

200g brown sugar

120ml double cream

80g butter

Method

- To prepare the ginger caramel sauce, add the brown sugar, butter and cream into a saucepan and heat gently until all melted and combined

- Remove from the heat and set aside to cool

- In the meantime, preheat the oven to gas mark 4 / 180 degrees

- Crush the ginger-nut biscuits and add the brown sugar and melted butter and mix until combined

- Add onto a baking tray and cook for 10 minutes

- To assemble the ice cream sundae, add the gingerbread crumb into a glass and top with the vanilla ice cream

- Finish with a drizzle of the ginger caramel sauce and chocolate gingerbread men