This gooey s’mores dip is full of a rich, chocolate sauce and topped with toasted marshmallows. Served with shortbread to dip, it is the ultimate tasty treat.
Ingredients
200ml double cream
300g dark or milk chocolate
250g condensed milk
large and small marshmallows
Shortbread fingers, to serve
Method
Preheat the oven to gas mark 5 / 190 degrees
On a medium heat, add the double cream, chocolate and condensed milk into a skillet and mix until smooth
Divide into 4 petite casseroles and top with large and small marshmallows
Cook in the oven for 5 minutes until the marshmallows are gooey and melted
Serve with shortbread fingers
Comments