The perfect combination of sweet and smokey, these succulent glazed pork belly slices are made with smokey bbq seasoning and maple syrup.
Ingredients
pork belly slices
6 tbsp maple syrup
1 tbsp brown sugar
1 tsp smokey bbq seasoning
1 minced garlic clove
Method
- Preheat the oven to 200 degrees / gas mark 6
- Season the pork belly with a pinch of the smokey bbq seasoning and cook for 30 minutes
- To make the glaze, add the maple syrup, brown sugar, minced garlic and smokey bbq seasoning into a bowl and mix
- After 30 minutes remove the pork belly from the oven and brush with the mixture
- Cook for another 20 minutes
- Remove from the oven and top with any pork and maple juices
Comments