These fun and delicious marbled strawberries are coated in white chocolate and are a simple gift or dessert idea ahead of Valentine’s Day!
Ingredients
Punnet of strawberries
300g white chocolate
1 tbsp vegetable oil
1 tsp red or pink food colouring
Decoration of choice
Method
- Add the white chocolate into a bowl and microwave for 30 seconds at a time, stirring thoroughly until fully melted
- Add a tablespoon of vegetable oil into the melted chocolate and mix until smooth
- Add a skewer into the top of each strawberry to make it easier to dip
- Drizzle a teaspoon of red food dye into the melted white chocolate and swirl a skewer gently around to create a marble effect - Fully dip each strawberry into the white chocolate holding the skewer, twisting and turning when lifting up to create a marbled pattern
- Allow the excess white chocolate to drip off and place on grease proof paper
- Add the sugar hearts, or any chosen decoration on top of the of strawberries
- Refrigerate the coated strawberries until they harden, at least 15 minutes
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