Peach and Strawberry Individual Crumbles

Ingredients

Filling

100g strawberries

3 peaches

75g brown sugar

Juice of half a lemon

1 tsp cinnamon

1/4 tsp ground ginger

Crumble

25g butter, room temperature

25g brown sugar

45g plain flour

1/4 tsp cinnamon

To Serve

Cinnamon

Fresh mint

Vanilla ice cream

Method

1) In a large bowl add the sliced strawberries, peaches, brown sugar lemon juice, cinnamon and ground ginger

2) Stir until the fruit is coated and divide into 4 petite casseroles or ramekins

3) In another bowl, add the butter, brown sugar, flour and cinnamon and rub between your fingers to create the crumble

4) Top the fruit with the crumble and bake in oven for 30 minutes on 180 degrees or gas mark

5) Serve with vanilla ice cream, fresh mint and a dusting of cinnamon