The delicious addition of honey, wholegrain mustard, and lemon juice compliments the Camembert perfectly. Wrapped in prosciutto for a salty crunch and crusty bread to dip, it makes the perfect dish.
Ingredients
1 tsp wholegrain mustard
1 tbsp honey
Squeeze of lemon juice
1 Camembert
7 slices of prosciutto
Crusty bread and parsley to serve
Method
- Layer the prosciutto in an oven proof dish and add the camembert on top
- To make the dressing, add the wholegrain mustard, honey and a squeeze of lemon juice and mix
- Slice into the camembert and spoon the dressing on top
- Wrap the prosciutto over the top of the camembert to make a parcel
- Cook for 30 minutes on gas mark 5 / 190 degrees
- Serve with fresh parsley and crusty bread
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