Roasted miniature potatoes and mozzarella pearls coated in a delicious dressing made from extra virgin olive oil, fresh basil, red pepper flakes, lemon juice and garlic. The perfect BBQ side dish.
Ingredients
500g miniature potatoes
125ml extra virgin olive oil
2 tbsp red pepper flakes
2 garlic cloves
Bunch of fresh basil leaves
125g Mozzarella pearls
Juice of half a lemon
Method
- Coat your miniature potatoes in a drizzle of olive oil and season with salt and pepper
- Cook in your air fryer for 13-15 minutes on 190 degrees until cooked through and golden brown (alternatively cook in the oven on 190 degrees for 35-40 minutes)
- To make the dressing, add fresh basil, lemon juice, garlic cloves, red pepper flakes and olive oil into a food processor and blend until combined
- Once the potatoes have roasted, add them into a large bowl along side the mozzarella pearls and the dressing and mix until all the potatoes are coated
- Serve as a delicious side dish for BBQs, or just an every day meal
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