Steak & Stilton Crostini’s with Balsamic Vinegar & Chives

Perfect for a party appetiser or nibbles, these delicious crostini’s topped with a blue cheese sauce, a slice of medium steak and finished with balsamic vinegar and fresh chives.

Ingredients

- French Stick

- 50ml of Double Cream

- 50g of Stilton

- 2 Steaks

- Balsamic Vinegar

- Fresh Chives

Method

- Drizzle the bread slices in olive oil, season and cook in the oven for 10 minutes

- Simmer the double cream and add the Stilton and mix until smooth

- Cook your steak to your preference. I cooked it for 4 minutes on each side using my Le Creuset cast iron round grill.

- Remove steak from grill and leave to rest for 5 minutes before cutting into slices

- Now to assemble the crostini’s.. add a spoonful of your Stilton sauce and a slice of steak

- Finish with a drizzle of balsamic vinegar and fresh chives