Everyone loves this traditional Christmas side dish.
Ingredients
Pork chipotlas
Streaky bacon
2 tbsp marmalade
Fresh rosemary
Fresh thyme
Pinch of red pepper flakes
Method
Wrap a two pieces of bacon around each of the chipolatas and place onto an ovenproof tray
Cook either in the air fryer on 200 degrees for 13-15 minutes or in the oven on 190 degrees / gas mark 5 for 25-30 minutes
In the meantime, add the marmalade, fresh herbs and red pepper flakes into a saucepan and on a low heat stir until melted
Once the pigs in blankets are cooked, use a basting brush to coat them in the sticky marmalade
Serve and enjoy
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