Create this delicious homemade nut-free pesto using just seven ingredients. This smokey tomato sauce is perfect topped onto fresh bread or stirred through pasta for an easy meal.
Ingredients
Crusty baguette
Prosciutto
Burrata
Fresh Chives
Red pepper flakes
Sun-dried Tomato Pesto
280g sun-dried tomatoes
60g parmesan, grated
100ml olive oil
1 garlic clove
Handful of fresh basil
1/4 tsp smoked paprika
1/4 tsp chilli flakes
Salt & pepper
Method
- To make the pesto, add all the ingredients into a food processor and whizz until smooth
- Slice the crusty baguette and top with the sun-dried tomato pesto
- Add a slice of prosciutto onto each crostini and top with burrata
- Finish with a drizzle of olive oil, red pepper flakes and fresh chives
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