Create this delicious homemade nut-free pesto using just seven ingredients. This smoky tomato sauce is perfect stirred through pasta for an easy meal.
Serves 4
Ingredients
300g rigatoni
Burrata
Fresh Chives
Sun-dried Tomato Pesto
280g sun-dried tomatoes
60g parmesan, grated
100ml olive oil
1 garlic clove
Handful of fresh basil
1/4 tsp smoked paprika
1/4 tsp chilli flakes
Salt & pepper
Method
- Add the rigatoni into salted boiling water and cook as instructed on the packet
- In the meantime, to make the sun-dried tomato pesto, add all the ingredients into a food processor and whizz until smooth
- Once the pasta is cooked, drain the water and stir in the pesto (use as much as you want)
- Serve into pasta bowls and top with burrata and fresh chives
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