The most dreamy Sunday dish and a nice change to the typical roast dinner.
Serves 4-6
Ingredients
10 sausages of choice
280g plain flour
4 eggs
350ml semi-skimmed milk
10 tbsp vegetable oil
5 shallots
1 tsp brown sugar
2 tsp balsamic vinegar
fresh sage leaves
Method
- Preheat the oven to gas mark 7 / 220 degrees Celsius
- Place the sausages in a roasting tin and drizzle with the oil
- Cook for 20 minutes until brown
- In the meantime, slice the shallots and add into a frying pan along with a cube of butter
- Once soft and slightly golden, add in the balsamic vinegar and brown sugar and cook for a few minutes until caramelised
- To make the batter, add the flour, eggs and salt into a bowl and stir together. - Slowly add the milk, using a whisk to mix until smooth
- Remove the sausages from the oven (the oil should be sizzling hot)
- Pour in the batter mix around the sausages evenly and top with the caramelised shallots
- Place back in the oven for 25-30 mins, until risen and golden
- Serve with your chosen vegetables and gravy
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