Truffle Parmesan Fries

Crispy potato fries coated in truffle oil and parmesan and made in 12 minutes in the air fryer.

Ingredients

2-3 medium sized baking potatoes

Truffle oil

Truffle salt

50g parmesan

Fresh parsley

Cracked black pepper

Method

- Slice the potatoes into fries and add into a large bowl

- Coat in a drizzle of truffle oil, a pinch of truffle salt, cracked black pepper, half of the parmesan and parsley

- Add into your air fryer and cook for 11 minutes on 180 degrees

- Once golden brown and crispy, remove from the air fryer and add back into the large bowl

- Coat in the remaining parmesan and fresh parsley and enjoy!