The perfect one-pot dish, this gratin consists of leeks, ham hock and sliced potato and is cooked in a delicious wholegrain mustard and mature cheddar sauce.
Ingredients
75g mature cheddar
150g mozzarella
30g panko breadcrumbs
200g ham hock
2 leeks
1 tbsp whole grain mustard
2-3 large potatoes, sliced
1 garlic clove, minced
30g unsalted butter
45g plain flour
500ml whole milk
Method
- Preheat oven to gas mark 4, 180 degrees
- Melt butter in a cast iron skillet over a medium heat and sprinkle in flour and whisk to combine
- Cook for roughly 1 minute, whilst whisking - Slowly pour in about half of the milk whisking constantly, until smooth
- Slowly pour in the remaining milk while whisking constantly, until the mixture thickens
- Stir in the grated cheese, season with salt, pepper and mix until smooth
- Add in the wholegrain mustard, leeks and ham hock and stir
- Place the sliced potatoes evenly around the dish and slowly push down until they are covered in the sauce
- Top with panko breadcrumbs and mozzarella
- Cook for 40 minutes until the top is golden brown and crispy and the potatoes are cooked
Comments