An easy ‘sheet pan’ dish in the air-fryer with all the flavours! Simply add the chicken and sweet potatoes in a bowl, season and then cook. Plate up with salads, naan bread, and top with a homemade garlic yoghurt dip.
Serves 2
Ingredients
2 chicken breasts, cut into strips
1 sweet potato, cut into fries
1 tbsp ground cumin
1 tbsp ground turmeric
1 tsp red pepper flakes
1 tsp dried mixed herbs
1 tsp garlic salt
Olive oil
Sea salt and pepper
To serve: naan bread, baby gem lettuce, lime, fresh parsley
Garlic Yoghurt Dip
2-3 tbsp natural yoghurt
1 garlic clove, minced
1/2 tsp garlic granules
Fresh parsley
Method
1) Add the chicken and sweet potato into a large bowl, drizzle with olive oil and add in the herbs and spices
2) Mix until the chicken and sweet potatoes are all coated and add into the air-fryer
3) Cook for 15-20 minutes on 200 degrees
4) In the meantime, to make the garlic yoghurt dip add all ingredients into a bowl and mix
5) To plate up, add sliced baby gem lettuce and sliced naan bread into a bowl
6) Top with the chicken and sweet potato fries and finish with the garlic yoghurt dip, sesame seeds and fresh parsley
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