Packed full of sun-dried tomatoes, chilli and fresh basil, this homemade nut-free pesto is a delicious addition to any dish. Topped with mozzarella and fresh basil, this dish is the ultimate comfort food.
Serves 2-3
Ingredients
500g fresh gnocchi
Ball of mozzarella
Pesto:
280g sun-dried tomatoes
3 garlic cloves
20ml olive oil
30g parmesan
1 tsp red pepper flakes
Squeeze half a lemon juice
Half a chilli (de-seeded)
Bunch of fresh basil
Method
- Bring a saucepan of water to boil and cook the gnocchi as required
- In the meantime, to make the sun-dried tomato pesto, add all the ingredients into a food processor and whizz until smooth
- Drain the gnocchi and stir in the pesto
- Top the gnocchi with the remaining mozzarella and cook in the oven on gas mark 6 / 200 degrees celsius for 20 minutes
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