Easy one pot dish and something different to wow your guests at breakfast. A smokey chipotle sauce with tomato, chorizo and baked with eggs and parmesan. Topped with sour cream and fresh avocado and served with crispy parameter potatoes.
Serves 3
Ingredients
3 eggs
Tin of chopped tomatoes
Tin of kidney beans
Ring of chorizo
1 brown onion, chopped
1 garlic clove
1 tbsp chipotle paste
1 tbsp dried mixed herbs
30g parmesan
To serve; crispy parameter potatoes, 1/2 avocado, sour cream, fresh parsley and limes
Method
1) Fry off a chopped onion, garlic and chorizo on a medium heat for 3-5 minutes
2) Add in a tin of chopped tomatoes, kidney beans, chipotle paste and the herbs
3) Simmer for a couple more minutes
4) Create 3 wells and crack in 3 eggs and top with parmesan
5) Cook in the oven for 8-10 minutes on 180 degrees Celsius or gas mark 4
6) Serve with fresh parsley, sour cream and avocado
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