Easy and simple recipe, perfect for summer dinners. All ingredients coated in a homemade peri peri seasoning and cooked on one tray, whether that is in the oven or the air fryer. Both methods below.
Serves 3
Ingredients
450g chicken tenders
2 large potatoes
1 red onion
1 green pepper
Vine of tomatoes
3 corn on the cobs
Fresh parsley, Fresh Chilli, Sour Cream and Mini Wraps to Serve
Olive Oil
Homemade Peri Peri seasoning
1 tsp Paprika
1 tsp Cumin 1/2 tsp Coriander 1/4 tsp Cayenne chilli powder 1/2 tsp Chilli flakes 1/4 tsp Nutmeg 1 tbsp Mixed herbs 1 tsp Garlic powder 1 tsp Onion powder
Method
- Slice the chicken, potatoes, pepper and onion and add into a large bowl along with a drizzle of olive oil and the peri peri seasoning
- Toss until it is all coated and marinade in the fridge for a few hours (if you don’t have time to marinade, just continue without this step)
- Place onto an oven tray OR air fryer tray and add the corn on the cob and vine tomatoes
- Cook in the oven on gas mark 4 / 180 degrees for 35-40 minutes OR air fry for 11 minutes on 180 degrees
- Serve with mini wraps, sour cream, fresh parsley and chillis
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