You are going to want to save this dreamy brunch recipe ready for the weekend. Fresh sourdough with garlic cream cheese, crispy prosciutto and a delicious herb butter.
Serves 2
Ingredients
Sourdough
Olive Oil
3 tbsp cream cheese
1 garlic clove, minced
4 slices of prosciutto
2 eggs 3 tbsp butter
1 tsp red pepper flakes
1 tsp dried parsley
Method
- Place the prosciutto on a baking tray and cook for 6-8 minutes in the oven on 180 degrees until crispy
- Place a skillet onto a medium heat and a add knob of butter
- Once melted, fry a slice of the sourdough bread both sides until crispy and golden brown
- Remove the bread from the skillet and add in both the eggs
- Fry for 3-4 minutes until cooked but the yolk is still runny
- For the garlic cream cheese, add the garlic, cream cheese and black pepper into a bowl and whisk until combined
- Add the butter, red pepper flakes and parsley to a hot skillet and mix until the butter has melted
- Spread the garlic cream cheese over a slice of the sourdough bread and top with the crispy prosciutto and the jammy fried egg
- Finish with the delicious herb butter drizzled over the top
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