Slow Cooker Honey Mustard Chicken with Wine White & Parmesan Orzo

Easy one pot dish, this creamy white wine, parmesan orzo with slow cooked honey mustard chicken is the perfect comfort food as the weather is getting cooler. The chicken pulls apart and remains juicy.

Serves 3

Ingredients

3 chicken breasts 

225g orzo

2 tbsp wholegrain mustard

1 tbsp dried Sage 

1 tbsp dried thyme 

Sea salt 

1 tbsp garlic powder

1 onion, diced

Fresh thyme 

200ml white wine 

350ml chicken stock

Handful of spinach

2 tbsp honey

100ml single cream

75g parmesan

Method

1. Coat the chicken in wholegrain mustard, dried sage, thyme, garlic powder, sea salt and olive oil

2. Pan fry on a medium heat for 2-3 minutes just until the chicken goes slightly brown

3. Add the chicken into the slow cooker along with the diced onion, fresh thyme and white wine

4. Cook for 4 hours on low 

5. After 4 hours, remove the chicken and add the spinach, orzo, chicken stock and stir and and place the chicken back on top 

6. Cook the orzo for 25 - 30 mins, check every 10 minutes or so to see if it requires anymore stock

7. Once the orzo is soft, add the honey, parmesan, single cream and stir

8. Divide the creamy orzo onto plates and top with a chicken breast, fresh thyme and parmesan