Packed full of sun-dried tomatoes and fresh basil and topped with mozzarella, this dish is the ultimate comfort food.
Serves 4
Ingredients
500g gnocchi
500g smooth tomato passata
285g sun-dried tomatoes
Fresh basil
75g grated parmesan
1 tbsp dried oregano
100ml of red wine
2 shallots, diced
2 garlic cloves, minced
100g grated mozzarella
Salt & cracked black pepper
Method
- Bring a saucepan of water to boil and cook the gnocchi as required
- Add a dash of olive oil in a frying pan on a medium heat and cook the minced garlic and diced shallots for 3-5 minutes until soft
- Add the chopped sun-dried tomatoes into the frying pan along with the red wine
- Allow the red wine to reduce and then mix in the smooth tomato passata, grated parmesan, oregano and fresh basil
- Stir in the cooked gnocchi and half the mozzarella
- Top the gnocchi with the remaining mozzarella and cook in the oven on gas mark 6 / 200 degrees celsius for 20 minutes
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