A delicious flatbread cooked in olive oil and parmesan. Topped with blistered honey garlic tomatoes, burrata, balsamic vinegar and fresh basil.
Ingredients
250g vine tomatoes
Fresh basil
1 tbsp honey
1 garlic clove, mince
2 flatbreads
Ball of burrata
Balsamic vinegar 30g grated parmesan
Method
- Preheat the oven to 200 degrees / gas mark 6
- Drizzle the flatbreads in olive oil, grated parmesan, sea salt and pepper and cook in the oven for 10-12 minutes until golden brown and crispy
- In the meantime, place a skillet on a medium heat and add in the vine tomatoes along with a drizzle of olive oil
- Cook for 5 minutes and then add in the minced garlic and honey
- Cook for a further 5 minutes until the vine tomatoes are blistered and soft
- Remove the flatbreads from the oven and top with the blistered tomatoes, burrata, fresh basil, sea salt and balsamic vinegar
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