An easy 10 minute recipe for a quick and delicious midweek meal. This stir fry is packed full of vegetables, fresh egg noodles, sweet chilli sauce and crispy halloumi.
Ingredients
Serves 3
Fresh egg noodles
Vegetable stir fry mix
400g Halloumi
250ml sweet chilli sauce
3 tbsp white wine vinegar
3 tbsp light soy sauce
3 tbsp sesame seeds
Dash of lime juice
Minced garlic
For the garnish I used spring onions, fresh chillis, limes and white sesame seeds but these are optional.
Method
- Cut the halloumi into slices and grill until crispy
- To prepare the sweet chilli sauce, add the sweet chilli sauce, light soy sauce, white wine vinegar, minced garlic, sesame seeds, a squeeze of lime and mix
- Fry the stir fry vegetable mix for a few minutes and add the egg noodles.
- Add in the sweet chilli sauce to the stir fry mixture until all combined
- Serve the stir fry mix with the crispy halloumi and top with spring onions, fresh chillis, sesame seeds and a squeeze of lime juice
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